You are here: Home / Catalog / Fillings for baking / «BIRD CHERRY» Filling for baking (meal), 60 g.

«BIRD CHERRY» Filling for baking (meal), 60 g.


bird cherry fruits.

Nutritional value per 100 g:
29.4 g
Energy value
117.6 kcal / 499.8 kJ
Instructions for use:

For filling pies, cheesecakes and similar products: pour 200 g of powder into boiling water, stir and bring it to the consistency of thick sour cream. Cover tightly and leave for 40-60 minutes until it rises. Add 1.5 cups of sugar.
For jelly dishes: mix two tablespoons of powder with 300 ml of water, add 20 g of sugar and cook for 20 minutes. Add 5 g of diluted starch towards the end of cooking.

Storage conditions

Store at temperatures from 5°C to 20° C with RH no more than 70%. Shelf life: 2 years.


130 g.

SKU: 3193 Category:


Bird cherry is widely used in folk medicine because of its phytoncide ( antimicrobial) content.
Dried fruits are stone- ground into flour, which is then used in making of aromatic bread, as a filling for baking and to make jellies with.
Bird cherry flour is rich in organic acids: malic, citric and ascorbic, as well as in vitamins E, B1 and B2, cobalt and copper, is high in fiber and low in calories.


There are no reviews yet.

Be the first to review “«BIRD CHERRY» Filling for baking (meal), 60 g.”

Your email address will not be published. Required fields are marked *

    Your Cart
    Your cart is emptyReturn to Shop